Effects of Dried Tomato, Apple and Grape Pulps on the Performance, and Egg Quality of Laying Hens

The purpose of this study was to determine the dietary effects fruit pulps (dried tomato, apple and grape) on performance egg quality characteristics laying hens. In trial, 196 Lohmann sandy layers 25 weeks age were distributed into four groups with seven replicates for 9 weeks. Trial fed following diets, control group basal diet (no additive), 4 % dried tomato pulp, 4% pulp 2.5% grape pulp. Feed conversion rate not affected by any addition throughout trial. inclusion increased feed consumption, weight production decreased yolk malondialdehyde (MDA) levels day 1 compared control. Egg MDA level diet, but 28. Moreover, significantly yellow color (a). As a result, provides evidence that adding up diets may be used without adverse hens’ productivity improve decreasing in yolk.